Adrift Menu
Welcome to Adrift, Denver's premier tiki bar, where an unforgettable adventure into escapism awaits. Located at 218 S Broadway, this vibrant spot is celebrated not only for its classic tiki decor but also for its expertly crafted cocktails and delicious food offerings. Guests rave about the in-house syrups and juices that elevate each drink, with notable favorites like the Mai Tai and Zombie garnering high praise for their bold flavors and perfect balance.
- Atmosphere: Bright, fun decor paired with lively music creates an inviting ambiance for all.
- Food: Signature dishes like edamame hummus and perfectly cooked steak bites complement the drink menu superbly.
- Service: Friendly and accommodating staff ensure a memorable experience.
Adrift is a must-visit destination for both locals and travelers alike, and making reservations is highly recommended, especially on weekends. Don’t miss the chance to indulge in a delightful tiki escape!
Drinks
Mai Tai
Rum Blend, Agricole, housemade orgeat, lime, demerara, dry curacao.
Singapore Sling
Gin, cherry and orange liqueurs, lime, pineapple, housemade grenadine, rose water, bitters, and soda. Light and refreshing.
Jungle Bird
Santa Teresa 1796 Rum and Bacardi Black, Campari, pineapple, lime, and demerara. Fruity and bitter.
Hurricane
Rum blend, housemade grenadine, simple syrup, amaretto, passionfruit, orange, and lemon. Fruity, boozy and bold.
Saturn
Gin, lemon, passion fruit, housemade orgeat, and falernum. Tart and Rich.
Zombie
Rum blend, housemade grenadine, cinnamon simple syrup, falernum, absinthe, bitters, lime, and grapefruit. Bold, boozy and powerful.
Painkiller
Blend of rums, pineapple, orange, house-made coconut cream, and nutmeg. Creamy, fruity and boozy.
Frozen Chi Chi
Vodka, blended with housemade coconut cream, pineapple, and maraschino liqueur. Sweet and creamy.
Long Days Coming
Santa Teresa 1796 rum, 151, cranberry liqueur, orange liqueur, housemade grenadine, simple syrup, pineapple, orange, lime, and ginger ale. Boozy and punchy.
Fire At Sea
Rum blend, rye whiskey, walnut liqueur, demerara, and bitters. Rich and smooth.
Altitude Sickness
Inspired by the Tiki classic Tropical Itch. Whiskey, 151, petite shrub, Licor 43, passionfruit, lemon, simple syrup. Tart and breathtaking
Scorpion Bowl - for 2
Blend of gin, rum, vodka, and brandy mixed with orange, passionfruit and lemon juices. Sweetened with orgeat and simple syrup. Tart and boozy.
Ta Kill Ya Pain - for 2
Tromba Blanco Tequila, coconut liqueur, housemade coconut cream, pineapple, orange, lime. Creamy and rich.
Sharks Bite
Bajan and Jamaican rum blend, lime, pineapple and a splash of grenadine.
Mystery Shot
Rotating mini cocktails. Please alert us of any allergies before ordering.
Rotating Lager
Odell Lagerado
Rotating IPA
Avery IPA
Rotating Sour
Odell Sippin' Pretty
Pacifico
Red Stripe
P.O.G
Passion Fruit, Orange Juice, Guava, and Soda
Frozen Virgin Colada
Pineapple, House-Made Coconut Cream, Grapefruit Juice, Cinnamon Syrup
Kim Crawford Sauvignon Blanc
Robert Mondavi Private Selection
Korbel Champagne
Volcano Fries
Battered french fries seasoned with island spice. Served with house-made volcano aioli.
Spam Musubi
Marinated seared spam and white rice wrapped in nori, pineapple teriyaki drizzle, furikake.
Cucumber Salad
Marinated Asian sliced cucumber salad, crispy pork floss, black sesame seeds.
Coconut Shrimp
Crispy coconut battered shrimp, housemade Thai chili sauce, scallions.
Poke Nachos
Housemade wonton chips, raw marinated tuna, avocado, cilantro, sliced jalapeno, pickled onion, Kewpie avocado aioli, orange gochugaru aioli, black sesame seed sprinkle.
Edamame Hummus
Edamame tahini hummus, pickled red onion, black sesame seed sprinkle. Served with crispy wonton chips.
Littleman Ice Cream
Rotating Flavors of Littleman Ice Cream